Pastry Chef
Oliver & Bonacini
Blue Mountains, ON

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

  • Competitive salary packages.
  • Gratuity sharing.
  • A comprehensive group benefits program.
  • Training and development opportunities.
  • Staff dining discount.
  • RRSP matching program.
  • Discounted ski pass.

Job Description

Our Pastry Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their team. Our Pastry Chefs are hands on with baking and managing their teams.

Primary Duties & Responsibilities:

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness.
  • Builds and maintains relationships with team members and front of house management alike.
  • Follows proper ordering, inventory and receiving procedures.
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching.
  • Uses conflict/resolution and problem solving skills.
  • Other duties as assigned.

Qualifications

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation.
  • Passion for food & culinary excellence.
  • High level of integrity.
  • Discipline and vision.
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills.
  • Reputation for paying fanatical attention to detail.
  • Drive and takes initiative.
  • Exceptional communication skills with all levels of the organization.
  • Performs well in a performance based culture.
  • Is very hands on and motivates by setting the example.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Job Type: Full-time

Location:

  • Blue Mountains, ON (Preferred)