Food & Beverage Coordinator
SIGA
North Battleford, SK
Job Description:
Main Duties
This position will report directly to the Food &
Beverage Manager and ensures that Casino guests enjoy
exceptional customer service, and quality, value priced
dining, by coordinating, budgeting and planning
front-of-house and catering operations. Responsibilities
include: Monitoring operations, with particular
attention to maintaining the highest levels of guest
relations. Leading staffing and performance management
activities. Communicating policies, procedures and
standards to staff. Handling financial administration
and general reporting activities. Ensuring the
department has all goods and supplies required for
smooth operations. Monitoring catering/event setup with
scrupulous attention to detail, to ensure event plans
are carried out to exceed client expectations.
Overseeing the event itself, assisting in problem
resolution and troubleshooting, and monitoring service
quality. Coordinating sales and marketing of Catering &
Event services. Developing new initiatives and projects,
in consultation with the Food & Beverage Manager.
Modeling SIGA’s values, and presenting a positive image
of SIGA in the community. Participating in other
projects and activities as required, to ensure the
smooth operations of the restaurant, bar and catering
services.

Job Requirements:
Education
Successful completion of Grade 12 or GED diploma or a
combination of relevant education, training and/or
experience in food and beverage.
Completion of Safe Food Handling, Responsible Alcohol
Service, SaskBest Certificates.
Experience
Minimum 5 years of experience in Food and Beverage
operations which will include 3 years of supervisory
experience.
Experience in catering, banquets, and coordination of
staff.