Cook
Located at the landmark of Niagara Falls, IHOP is a busy breakfast restaurant. We are currently seeking highly enthusiastic candidates to fulfill the position of Cook and to join our team. As a team member at IHOP, you would be working on a variety of stations in a high-volume kitchen environment.
Responsibilities:
· Maintaining a sanitized, clean, and well-organized kitchen.
· Preparing workstations for cooking and maintaining kitchen equipment.
· Prepare, season, and cook food as directed, meeting dietary requirements where required.
· Checking the quality of the ingredients.
· Follow recipes and presentation specifications.
· Managing food storage, stock, and ingredient orders.
· Comply with health, sanitation, and safety guidelines.
· Maintain inventory and record of food, supplies and equipment.
· Perform other assignments or tasks as assigned by the Manager.
· Store, prepare, cook, and properly plate all food, following all regulations.
· Maintaining cleanliness and safety of all food procedures of the kitchen and reporting any discrepancies.
· Ensuring high standard of cleanliness and setting up the workstation
· Practices sanitary and safe food handling at all times.
· All other duties assigned by management.
Job Requirements:
· Experience is an asset but not necessary. We will provide training to the right candidate.
· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
· Multitasking, organizational and time management skills.
· Knowledge of industry standards on food storage and handling techniques is highly desirable.
· Must be able to work shifts, weekends, and holidays, as needed.
We appreciate all the candidates for applying. However, only the candidates selected will be contacted for the interview.
Job Types: Full-time, Part-time
Pay: $17.60-$22.00 per hour
Work Location: In person
