Job Type: Full-time (30–40 hours per week)
About the Role:
The Derby Bar & Grill—an established horse racing-themed restaurant—is looking for an outstanding Head Cook to lead our kitchen team. While top-notch cooking skills are a given, we are seeking a strong leader with exceptional kitchen management capabilities, strong work ethic, and a clear vision to drive our culinary operations forward.
Key Responsibilities:
- Culinary & Prep Management: Execute high-quality dishes, design innovative menus, craft detailed ingredients lists, and establish clear, written food prep instructions for the team.
- Kitchen Leadership & Operations: Lead kitchen staff planning, scheduling, and overall line operations.
- Inventory & Purchasing: Oversee complete inventory management, place food orders efficiently, and control food waste.
- Dietary & Guest Focus: Incorporate dietary education and specialized accommodation into menu offerings.
- PR & Public Relations: Serve as a positive ambassador for the kitchen, using strong interpersonal and PR skills to interact with guests, vendors, and the broader community.
Qualifications:
- Experience: Minimum 5 years of kitchen experience required, with proven kitchen management experience preferred.
- Certification: Valid Level 2 Food Safe certification (or ability to obtain within the first 4 weeks of employment).
- Location & Travel: Must have reliable personal transportation (public transit is not available at this location).
- Work Authorization: Must currently reside in Canada and be fully authorized to work at the time of application. (Express Entry and international applications will not be considered).
What We Offer:
- Great work environment with a loyal regular clientele
- Free Fitness Centre membership with an instructor
- Discounted meals and free parking
- Growth and development opportunities
Schedule:
- Day shift, Evening shift, Weekends, Holidays, Monday to Friday
How to Apply:
Please submit your resume via Indeed. No walk-ins or staffing agencies, please.
#everyonewelcome
Job Types: Full-time, Permanent
Pay: $28.00-$30.00 per hour
Application question(s):
- Do you have reliable transportation? Our restaurant is not accessible by transit.
Experience:
- Kitchen: 5 years (preferred)
Licence/Certification:
- FoodSafe Certification Level 2 (or equivalent) (preferred)
Work Location: In person
