We are looking for an experienced Corporate Executive Chef – Quality Control with expertise in authentic Lebanese cuisine to oversee food quality and consistency across our restaurant locations.
This is a part-time position. The successful candidate will visit each restaurant once per week for a few hours to inspect food quality, train kitchen staff, ensure recipes are followed correctly, and help maintain the highest culinary standards.
Responsibilities
- Visit each restaurant location once per week.
- Evaluate food quality, taste, presentation, and consistency.
- Ensure authentic Lebanese recipes are prepared correctly.
- Train and coach kitchen staff on proper cooking techniques.
- Standardize recipes and portion sizes across all locations.
- Introduce and improve recipes when needed.
- Monitor food safety, cleanliness, and kitchen organization.
- Ensure shawarma, grills, salads, sauces, and all menu items meet company standards.
- Identify areas for improvement and provide practical solutions.
- Work closely with restaurant managers and the owner.
- Provide a written report after each visit with observations and recommendations.
Qualifications
- Expert in authentic Lebanese cuisine is required.
- Minimum 3 years of Executive Chef or Corporate Chef experience.
- Experience training kitchen teams and maintaining quality standards.
- Strong knowledge of recipe development and food presentation.
- Excellent leadership and communication skills.
- Strong understanding of food safety and sanitation.
- Ability to travel between restaurant locations.
- Detail-oriented, organized, and passionate about culinary excellence.
Schedule
- Part-time / Contract.
- Visit each restaurant once per week (approximately 2–4 hours per location).
- Flexible schedule.
Pay: From $25.00 per hour
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
