Your responsibilities as a server will include, but are not limited to, the following.
-
Communicating with management prior to shift regarding special functions or events
-
Greeting guests, suggesting features, guiding guests through the menu, and taking guests' orders
-
Communicating with management all guests' concerns
-
Ensuring all food and beverage orders are entered into the POS system.
-
Completing transactions to ensure proper payment for food and beverage orders.
-
Attending to guests throughout the meal
-
Ensuring guest tables are set and cleared to standards.
-
Completing all cash-out procedures at the end of the shift
-
Ensuring the dining room is clean for next-day operations
-
Any other responsibilities connected and ancillary to the job function assigned by the supervisor/manager.
Requirements:
-
1-3 years of experience in a similar capacity
-
High school diploma or equivalent
-
Flexible working hours
-
Knowledge of restaurant software is a plus.
