At Houston Steak & Fruits de Mer, we’re redefining the steakhouse and seafood dining experience with premium ingredients, a lively atmosphere, and exceptional service.
Position Overview:
We are looking for an experienced Grill Cook to join our kitchen team. The ideal candidate is skilled at preparing steaks and seafood to perfection, thrives in a fast-paced environment, and takes pride in delivering high-quality dishes with consistency.
Responsibilities:
- Prepare and cook grilled menu items, including premium steaks, seafood, and sides, according to Houston’s recipes and quality standards
- Ensure proper grilling techniques, cooking times, and temperatures for all meats and seafood
- Maintain cleanliness, organization, and safety standards at the grill station
- Monitor inventory levels for grill station items and communicate needs to kitchen management
- Work collaboratively with the kitchen team to ensure smooth service during peak hours
- Adhere to all food safety and sanitation regulations
Qualifications:
- Minimum 1–2 years of experience as a grill cook or line cook in a high-volume restaurant
- Strong knowledge of meat cuts, grilling techniques, and cooking temperatures
- Ability to work quickly and efficiently under pressure
- Excellent attention to detail and commitment to consistency
- Team-oriented attitude with strong communication skills
- Availability to work evenings, weekends, and holidays
What We Offer:
- Competitive hourly wage
- Flexible scheduling
- Opportunity to work in a dynamic, brand-new kitchen
- Employee discounts on food & beverages
- Career growth opportunities within Houston Steak & Fruits De Mer
How to Apply:
If you have a passion for grilling and delivering top-quality dishes, we want to hear from you!
Apply directly through Indeed or send your CV to [email protected] with the subject line: Grill Cook – Laval.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$27.00 per hour
Application question(s):
- Avez-vous de l'expérience de travail dans des restaurants à volume élevé ?
Do you have experience in working in high volume restaurants?
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 4 years (required)
Language:
Work Location: In person
