Overview
We are seeking a skilled and passionate TANDOOR CHEF/COOK to join our vibrant culinary team. This role involves preparing authentic tandoori dishes with precision and creativity, ensuring high-quality food service in a fast-paced restaurant environment. The ideal candidate will have experience in food preparation, cooking, and managing kitchen operations, with a strong focus on food safety and hospitality. This position offers an opportunity to showcase leadership skills and contribute to delivering an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook authentic tandoori dishes according to established recipes and standards
- Supervise kitchen staff to ensure efficient food preparation and timely service
- Oversee food handling procedures, maintaining strict adherence to food safety regulations
- Manage the entire food preparation process, including marinating, grilling, and plating dishes
- Monitor kitchen inventory levels and coordinate with suppliers as needed
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with health standards
- Lead and motivate team members to foster a collaborative and productive work environment
- Serve dishes to customers with professionalism and hospitality, ensuring customer satisfaction
- Assist in training new staff members on food preparation techniques and safety protocols
Qualifications
- Proven experience in food preparation, cooking, or restaurant management, preferably within the food industry or hospitality sector
- Supervising experience or team management skills are highly desirable
- Strong knowledge of food safety standards and proper handling procedures
- Excellent leadership abilities with a focus on teamwork and service excellence
- Familiarity with restaurant operations and customer service best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Passion for culinary arts, particularly authentic tandoori cuisine
- Prior experience serving guests in a restaurant setting is preferred
- Commitment to maintaining high standards of cleanliness, quality, and safety in the kitchen
Pay: From $5,000.00 per month
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
