Kitchen Sous Chef
Century Mile Racetrack and Casino
Edmonton, AB

Job Summary

About Century Resorts, Alberta, Canada

Century Resorts owns and operates four exciting entertainment venues with multiple amenities as casinos, horse racetracks, restaurants, bars, hotel, showrooms, comedy clubs, bowling and mini golf situated in Edmonton and Calgary, Alberta. The fifth venue, Century Mile Racetrack and Casino, a brand-new entertainment center with a one-mile horse racetrack, is scheduled to open in spring of 2019 around the Edmonton Airport. Century Resorts is part of the Century Casinos, Inc. group of companies. Century Casinos is an international entertainment company with a listing on the Nasdaq Capital Market® under the symbol CNTY. Century Casinos focuses on investing in, developing and operating regional mid-size entertainment venues in any well-regulated market world-wide.


Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties: Answer questions of customers about casino operations and consistently acts to provide a positive image to all customers and Staff Members. To perform all duties in compliance with health and safety standards.


Demonstrated experience performing as a supervisor and cook, preferably within a hospitality, restaurant or gaming environment. Demonstrated strong customer service skills. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.


Graduation from culinary school or equivalent is desired. One (1) or more years of recent and related experience performing as a supervisor and cook, preferably within a hospitality, restaurant or gaming environment.


Valid Alberta Driver’s License. Journeyman cook’s certificate. Food Safe certificate. Must be eighteen (18) years of age or older.


Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.


Essential duties may involve performing physical exertion: constant brisk walking, climbing stairs, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for entire work shift, with standard breaks, in order to perform duties. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms; climb or balance; talk or hear and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.


Essential duties involve working in a kitchen environment, which contains hot and cold temperatures, loud noise and odors.

Job Type: Full-time


  • Sous Chef: 1 year (Preferred)
  • Culinary: 2 years (Preferred)