Job Summary
We are seeking a dynamic and experienced Front of House Leader to oversee daily operations in our vibrant restaurant. The ideal candidate will possess strong leadership skills, excellent customer service abilities, and a solid background in food service and hospitality. As a Front of House Leader, you will be responsible for managing staff, ensuring exceptional guest experiences, and maintaining high standards of food safety and cleanliness. This role is perfect for someone with restaurant management experience who thrives in a fast-paced environment and is passionate about delivering outstanding service.
Responsibilities
- Lead and supervise front-of-house team members to ensure smooth daily operations
- Oversee serving, and customer interactions to maintain high-quality service standards
- Manage POS systems such as Micros POS and cash handling procedures accurately
- Conduct interviewing and onboarding of new staff members to build a strong team
- Monitor food safety practices and ensure compliance with health regulations
- Provide training and mentorship to team members on food handling, hospitality, and customer service skills
- Handle customer inquiries, complaints, and special requests professionally
- Assist in restaurant management tasks including scheduling, inventory control, and ensuring cleanliness standards are met
- Support kitchen staff during busy periods to facilitate efficient food delivery and service flow
- Promote a positive work environment that encourages teamwork, leadership, and professional growth
Experience
- Proven supervisory experience in food service or restaurant management
- Strong background in food preparation, cooking, and food industry standards
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Experience in hospitality settings such as hotels or bars (Barista experience or hotel experience is a plus)
- Demonstrated leadership skills with the ability to motivate and manage a diverse team
- Knowledge of food safety regulations and best practices in food handling
- Previous experience in restaurant or food service roles including serving, kitchen work, or hospitality environments is highly desirable
Requirements
Must have a serve it right certificate. Should be able to Bartend when required.
This role offers an exciting opportunity for a motivated leader to make a significant impact within our team while delivering memorable experiences to our guests. We value professionalism, dedication, and enthusiasm for the food industry.
Pay: $18.85-$20.25 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
