Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.
Duties
- Prepare and cook menu items according to recipes and standards
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow food safety guidelines to ensure the highest quality of food handling
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Assist with inventory management, including ordering supplies as needed
- Participate in training new kitchen staff on food preparation techniques and safety protocols
Qualifications
- Previous experience in a restaurant or food service environment is preferred
- Strong knowledge of food handling, preparation, and cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration
- Flexibility to work various shifts, including evenings and weekends as required
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$20.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Language:
Work Location: In person
