Join Our Team as a Morning Pastry Cook at The Praguery Café!Opening November 2024 at Lafarge Lake, Coquitlam
We’re looking for an experienced and passionate Morning Pastry Cook to join our team at The Praguery Café. If you love working early mornings and have a knack for creating delicious pastries, we’d love to meet you!
Job Responsibilities:
- Prepare and bake fresh pastries daily, including danish, cream puffs, and chimney cakes.
- Expertly pipe and fill cream puffs with consistency and perfection, ensuring top-notch presentation.
- Organize and fill the display case with freshly prepared products, maintaining an inviting and appetizing presentation.
Requirements:
- A genuine passion and knowledge for food and pastries
- Culinary school attendance is preferable, but not mandatory
- Prior experience as a pastry cook of minimal 1-2 years
- Must be meticulously clean and aware of all food standards (Food Safe)
Position Details:
- Shift: 6:30 AM - 1:00 PM
- Pay: $18 - $20/hour + tips*
- Note: Pay is commensurate with experience and negotiable for the right candidates!
Join The Praguery Café, where our purpose is to make life just a little bit sweeter. We value responsibility, hard work, and attention to detail. If you share these values and have a passion for creating beautiful, delicious pastries, we’d love to have you on our team!
Why Work for Praguery?
- Competitive wages and tips.
- Extended Health Care after 6 months (full-time).
- Ongoing development opportunities and growth.
- Enjoy complimentary ice cream and delicious chimney cakes!
Join us at the hiring fair to learn more and apply!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Education:
- Secondary School (preferred)
Experience:
- Baking: 1 year (preferred)
- Baking in Commercial Kitchen: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
