Notre-Boeuf-De-Grâce is looking for an experienced, hands-on Manager to lead our restaurant team. We're searching for someone who thrives in a fast-paced environment, leads by example, and is passionate about creating exceptional guest experiences while building a positive, high-performing team.
As Manager, you will oversee all aspects of restaurant operations, including team leadership, guest satisfaction, financial performance, food quality, and operational excellence. You will play a key role in driving the success of the restaurant while maintaining our high standards of hospitality.
Responsibilities
- Lead and oversee the daily operations of the restaurant.
- Recruit, train, coach, and develop a strong front and back of house team.
- Foster a positive, professional, and accountable workplace culture.
- Ensure every guest receives outstanding service and a memorable dining experience.
- Monitor food quality, presentation, cleanliness, and overall operational standards.
- Maintain compliance with food safety, health, and sanitation regulations.
- Manage inventory, ordering, and cost controls.
- Create and manage staff schedules to ensure efficient labour coverage.
- Prepare and submit bi-weekly payroll reports.
- Analyze sales, labour, and operational performance to identify opportunities for improvement.
- Handle guest concerns professionally and resolve issues promptly.
- Work closely with ownership to achieve business goals and drive continued growth.
Qualifications
- Minimum 3 years of management experience in a high-volume restaurant.
- Proven ability to lead, motivate, and develop a successful team.
- Strong knowledge of restaurant operations, food safety, and hospitality standards.
- Excellent organizational and time management skills.
- Outstanding communication and leadership abilities.
- Ability to multitask and perform well under pressure.
- Strong problem-solving and decision-making skills.
- Experience with scheduling, inventory management, and payroll reporting.
- Bartending experience is considered an asset.
What We're Looking For:
The ideal candidate is an energetic leader who isn't afraid to roll up their sleeves. You lead by example, remain calm under pressure, and are committed to delivering an exceptional experience for both guests and employees.
If you're looking to join a growing restaurant with a passionate team and have the experience to lead from the front, we'd love to hear from you.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
