Job description
El Camino (380 Elgin) is looking for a sous chef to assist in running our scratch kitchen. You will be tasked with leading a line and managing a team of hard working talented cooks, taking care of orders, and over seeing general day to day operations. Being a sous chef at El Camino presents you with the opportunity to lead an incredible team of individuals, make awesome food, and exist in a supportive work environment with room for professional growth.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Standardize recipes and plate presentations
- Facilitate a memorable experience for guests
- Work late nights and weekends
Qualifications:
- Previous management experience in independent restaurants
- Experience with Mexican Cuisine
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Job Types: Full-time, Permanent
Pay: $22-27
Experience:
- Culinary: 3 years (preferred)
- Sous Chef: 1 year (preferred)
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
