OverviewLanguages
English
Education
Experience
Minimum 3 years kitchen experience
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
ResponsibilitiesTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Credentials, Certificates, licences, memberships, and courses
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
Additional informationSecurity and safety
- Bondable
- Criminal record check
Transportation/travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Coachable
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
- Time management
BenefitsHealth benefits
- Health care plan
- Vision care benefits
Financial benefits
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Line Cook: 3 years (required)
Language:
Work Location: In person
