Inn Steakhouse Host
Horseshoe Resort
Barrie, ON
JOB PURPOSE:
To greet all guests in a courteous, helpful, and friendly manner
To help other staff when needed

DUTIES & RESPONSIBILITIES:
To greet and welcome guests to the restaurant in a courteous and prompt manner
Seat guests with menu’s
To wipe down and reset tables promptly once the guests have left
Assist service staff as needed
To answer the phone and take orders
Take out garbage and recycling at end of shift
Inform kitchen of large groups / special circumstances
Empty dish cart when full
Other duties as assigned

HEALTH & SAFETY:
Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Valley Resort Health & Safety Policy.
Work with Health & Safety Committee to fully comply with their requests
Work in a safe manner as outlined in the Horseshoe Valley Resorts Health & Safety responsibilities for workers
Inform Manager of any unsafe working conditions observed

GENERAL RULES:
Perform all duties and responsibilities in a timely and efficient manner in accordance with the established policies and procedures
Always treat the guest and all resort employees with respect, courtesy, efficiency, and friendliness
Always work as a team
Always conduct yourself in a professional manner

QUALIFICATIONS & REQUIREMENTS:
Ability to cope with pressure
Must be able to lift up to 40 lbs