Institutional Cook preparing meals under direction of the manager. Work is 80 -84 hours biweekly preparing breakfast lunch and dinner. Every second weekend is a three-day weekend. Total of 7 days off in 2 weeks
HArbour Breeze Food Management, Catering and Consulting provided the following inclusive hiring information:
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Casual
Pay: $18.75 per hour
Benefits:
Experience:
- Culinary: 1 year (required)
Licence/Certification:
- ability to get Criminal Clearance Form (required)
Work Location: In person
