A great attitude is essential for all candidates, plus a willingness to learn and to be part of a solid team, both with the front and back of house. The positions are for full or part time and you will be required to work evening shifts and on weekends. Applicants must have a minimum of 3 years of kitchen experience and be used to cooking on a busy line. Once you have been fully trained by our Executive Chef, the position's main responsibility is running the line to ensure smooth service.
Job Types: Full-time, Part-time
Pay: $23.00-$28.00 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
Flexible language requirement:
Schedule:
- 4 hour shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
Experience:
- cooking on the line: 5 years (required)
Language:
Work Location: In person
