START DATE MID JUNE
Job Overview:
We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment, as well as assisting with bussing and serving in rush times.
Duties:
- Prepare ingredients for menu items following standard recipes
- Cook and plate menu items in a timely manner
- Assist in setting up stations for menu service
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with kitchen team members to maintain smooth kitchen operations
Qualifications:
- Previous experience in a professional kitchen environment is preferred
- Knowledge of food handling and preparation techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
Skills:
- Food safety
- Kitchen operations
- Food preparation techniques
- Cooking skills
- Meal preparation
- Experience in the food industry
- Restaurant experience
- Food service knowledge
- Proficiency in food handling practices
This position offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to a successful food service operation. If you meet the qualifications and are passionate about cooking, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
