Wascana Country Club is looking for experienced Servers, Bartenders, and Bussers to join our Banquets & Events team. Candidates must have open availability, with evening and weekend availability preferred.
The Atmosphere
For over a century, Wascana Country Club has been an integral part of Regina, establishing itself as a gathering place for members, guests, and some of the city's best golfers.
We are committed to delivering exceptional experiences to our members and guests. Our passionate team takes pride in providing quality products and service, and our staff are given the tools and opportunities needed to achieve these results.
Core Competencies
- A team-oriented individual who strives to create memorable experiences for members and guests.
- An individual who takes pride in maintaining high standards, accomplishing tasks, and achieving goals.
- An active listener with a positive and responsive personality who can exercise sound judgment when needed.
- An individual who respects and values the environment that surrounds them.
- An individual who believes workplace injuries are preventable and is committed to maintaining a healthy and safe work environment.
Job Duties
Responsibilities will vary depending on the position and may include:
- Greet members and guests in a friendly and professional manner.
- Provide attentive food and beverage service during banquets and events.
- Take and accurately enter food and beverage orders when required.
- Serve food and beverages in a timely and professional manner.
- Practice responsible alcohol service when applicable.
- Monitor member and guest needs throughout service and involve a manager when necessary.
- Clear, clean, and reset tables throughout and following events.
- Set tables and event spaces according to function requirements.
- Assist with event setup and teardown.
- Maintain clean and organized server stations, bar areas, and designated back-of-house areas.
- Ensure service areas are appropriately stocked with glassware, cutlery, napkins, and other supplies.
- Process member charges and payments when required.
- Complete opening, closing, and cash-out procedures as applicable to the position.
- Maintain high standards of personal hygiene, appearance, and workplace safety.
- Support fellow team members throughout service and events.
- Perform other duties as assigned.
Requirements
- Previous restaurant, banquet, bartending, or hospitality experience is an asset.
- Bartenders and employees serving alcohol must be at least 19 years of age and have a valid Serve It Right Saskatchewan certificate.
- Strong interpersonal and communication skills.
- Ability to interact with members and guests professionally, tactfully, and respectfully.
- Ability to work effectively in a fast-paced and diverse work environment.
- Strong attention to detail and ability to work well under pressure.
- Professional appearance and manners with a strong work ethic and positive team attitude.
- Ability to work flexible hours, including evenings, weekends, early mornings, and occasional split shifts.
Working Conditions
- Fast-paced environment.
- Ability to stand for extended periods.
- Overtime may be required.
- Lifting or moving up to 50 lbs may be required.
Job Types: Full-time, Part-time, Casual
Licence/Certification:
Serve It Right Saskatchewan, when applicable to the position.
Work Location: In person
Job Types: Full-time, Part-time, Casual
Pay: $15.35-$22.77 per hour
Licence/Certification:
- Serve It Right Saskatchewan (preferred)
Work Location: In person
