Banquet Cook
GolfNorth
Burford, ON
Burford Golf Links

Location: Burford, Ontario, Canada
Department: Food & Beverage
Reports To: General Manager, Food & Beverage Manager
Classification: Full Time Seasonal (must be available to work any shift including early
mornings, days, weekends & holidays)

If you are interested in joining a team dedicated to providing excellent customer service, enjoy
the outdoors and working in a fun social setting, then join us at Burford Golf Links.

Salary: based upon department and experience.

Primary Responsibilities:
Preparation of meals for day to day, tournaments and banquets
Scheduling of kitchen staff and assisting in orientation and training
Assists in ordering, receiving and inventories of food
Ongoing daily monitoring of kitchen operations, ensuring that FIFO/HACCP processes are

being followed
Ensuring that kitchen area is clean, well-stocked and that equipment is in good working

order
Other duties as assigned to assist in the daily functioning of the clubhouse
Is willing to learn and take on new tasks during the season

Qualifications:
Previous Cooking and Kitchen Experience is Essential
Strong Understanding of the Public Health, HACCP, FIFO processes
Self-directed with the ability to look ahead and help where required
A diploma or degree or attaining one is an asset
Excellent organizational and time management skills
Safe Food Handling Certification or the like
Ability to problem solve and make decisions
Understands budgets, costing and the importance of efficiencies
Provide exceptional and timely customer service to both our members and the public
Smart Serve Certified

Apply:
Please submit your resume & cover letter to Paul Mikelbrencis, General Manager at
pmikelbrencis.burford@golfnorth.ca. Please write “Burford Golf Links - Banquet Cook” in the
Subject line.