Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for meal service
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Adhere to all food industry regulations and guidelines
Skills:
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Experience in a restaurant or food service setting
- Proficiency in food preparation techniques
- Ability to follow recipes and instructions accurately
- Attention to detail in meal presentation
This position requires a dedicated individual who is passionate about the culinary arts and has experience working in a kitchen environment. If you have a love for cooking and enjoy working as part of a team, we would love to hear from you. Apply now to join our dynamic kitchen staff!
Job Type: Part-time
Pay: $15.00-$30.00 per hour
Expected hours: No more than 40 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
