Sous Chef

The Sous Chefs will work closely with the Executive Chef on menu execution, ordering, menu development, hiring, training etc.Cocktails And Canap&eacute;s is Vancouvers premium, luxury caterer. We do not compromise on our offering. Our chef's should be proud of their craft and the product that they offer.Job Types: Full-time, PermanentPay: $48,000.00-$60,000.00 per yearAdditional pay:<ul><li>Bonus pay</li></ul>Benefits:<ul><li>Dental care</li><li>Extended health care</li><li>Paid time off</li></ul>Schedule:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li></ul>Experience:<ul><li>Management: 1 year (preferred)</li><li>Sous Chef: 1 year (preferred)</li><li>Fine Dining: 3 years (preferred)</li></ul>Work Location: In personExpected start date: 2024-03-22

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