Job Opening:
Poultry processing facility with 1 seasonal position. Are you a reliable and hardworking individual with a passion for the food industry? We are a small, family-owned operation specializing in processing chickens and turkeys. We operate from Now - October 23. We pride ourselves in animal welfare and integrity with our customers. Job
Description:
Eviscerator: Arrive at 6:45am and get right to work setting up chill bins, then on the table removing feet, necks and offal, doing final inspection and putting birds on ice. Perform bagging, final cleanup duties and lockup. Other duties as required.
Requirements:
- Valid FoodSafe certification is requied.
- Ability to lift up to 30 kg on a regular basis.
- Comfortable standing for up to 6 hours at a time
- Fast learner with a strong work ethic
- Ability to work in a fast-paced environment.
- Availability to work Tuesday, Wednesday & Thursday up to 12 hours per day - a typical day is less than 10 hours.
-Valid drivers license as we are located in Pritchard, and reliable transportation to and from work is a must.
- Ensure all polices, standard operating procedures, HACCP and WorkSafeBC requirements are followed at all times.
- Ensure safe and hygienic practices are followed at all times.
- Be able to communicate effectively in English.
Benefits: Weekends, evenings, and statutory holidays off. Fun, friendly and supportive work environment
Wage: Starting wage of $19/hour, increasing to $21/hour once fully trained. Experienced at processing then $23/hour. If we can increase production, there is the opportunity for raises.
How to Apply: If you are a motivated and reliable individual who meets the above requirements, we would love to hear from you!
Please submit your resume and (a brief cover letter if you’d like) to [email protected]. Only qualified candidates will be contacted for an interview. Please note that we are not accepting applicants that require a visa at this time.
Job Type: Seasonal
Pay: $19.00-$23.00 per hour
Work Location: In person
