Job Title: Donut Baker
Reports To: Store Manager or Supervisor
The Role:
The Donut Baker is responsible for producing high-quality donuts by following precise recipes and ensuring the utmost attention to detail in the preparation, cooking, and finishing processes. This role requires a keen eye for detail, excellent time management skills, and a strong commitment to maintaining the cleanliness and sanitation of the work area.
Position Responsibilities:
***SHIFT START AT 4:30AM***
Determine the right amounts and types of ingredients required for making donuts.
- Check order sheets in order to figure out how many donuts need to be made.
- Obtain ingredients, and following recipes in order to combine and mix them.
- Use hands, or hand or power mixers in order to make donut dough or mixture.
- Ensure that the right quantities of ingredients, such as flour, yeast, and sugar are added to the mixture.
- Use donut cutters in order to cut and shape donuts properly.
- Place donuts in fryers, and set frying times.
- Observe donuts as they are being cooked in order to ensure that they don’t burn, or remain raw.
- Remove cooked/baked donuts, and place them on cooling racks.
- Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them.
- Ensure that toppings are properly set before packing donuts in boxes or bags.
- Perform preventative as well as regular maintenance on fryers and ovens on a regular basis.
- Ensure that all ingredients and supplies required for baking donuts are available at all times.
- Assist in maintaining a high level of store sanitation and cleanliness.
Education Requirements:
- Food Safe Level 1 certification (Can be obtained prior to first shift)
Experience Requirements:
- Experience with basic equipment repair and maintenance
- Bakery and decorating experience
Technical Skill Requirements:
- Ability to constantly use both hands, with frequent wrist rotation and flexing, occasional forceful gripping.
- Ability to frequently turn and reach for items and equipment.
- Occasionally be able to push, pull, and forward bend while working on tasks.
- Proficiency in operating a POS system and handling cash transactions.
- Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
- Capability to lift, carry, push, and pull objects weighing up to 22 kg to a height of 1.7 meters
Soft Skill Requirements:
- Strong interpersonal skills with a positive attitude and friendly demeanor.
- Ability to multitask and maintain composure in high-pressure situations.
- Flexibility to work varied shifts, including weekends and holidays, as needed.
Job Types: Part-time, Permanent
Pay: From $18.25 per hour
Expected hours: 20.0 – 36.0 per week
Ability to commute/relocate:
- Tsawwassen, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able and willing to start at 4:30AM?
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
