Occhiolino, part of the Alter Ego Group of restaurants, is a modern Italian restaurant located at Bathurst and College Street, centred on fresh, house-made pasta, intimate dining, and warm, thoughtful hospitality. In addition to our restaurant, we also operate a wholesale pasta program.
We're looking for a Line Cook to join the kitchen team, where you’ll work with fresh, handmade pasta and high-quality Italian ingredients in a fast-paced, collaborative environment.
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Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards
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Support the kitchen leadership team
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Maintain a clean, organized, and food-safe station at all times
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Stay on top of prep duties and contribute to efficient, smooth service
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Contribute to a positive, high-performance kitchen culture
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Culinary training or education is an asset
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Strong knife skills and understanding of basic cooking techniques
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Ability to follow direction and maintain composure during service
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A positive attitude, clear communication, and team-first mindset
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A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.
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Real career growth, with many of our leaders having been promoted from within
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Tuition reimbursement for hospitality-specific learning and development
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Health Care Spending Account for eligible team members
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Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants
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Experience isn’t everything — you’ll receive ongoing, hands-on training
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Schedules that aim to support a healthy work/life balance
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Participation in Tip Share
Check us out:
@occhiolino_pastificio
occhiolino.ca
499 Bathurst St
Toronto, ON
M5S 2P8
Love people and fresh pasta? You’ll fit right in, apply today!
Occhiolino is an equal opportunity employer committed to creating an inclusive and welcoming workplace for all. Accommodations are available upon request throughout the hiring process.
This posting is for an existing position vacancy.
