Shift:
Monday to Friday from 6 am to 2.30 pm
OR
2.30 pm to 11 pm
*Must be able to work in a cold environment with meat products*
Job Duties:
- Keep the production cooler organized and clean.
- Manage stock rotation and move products for tempering/freezing.
- Use Walkie to transport materials within facility.
- Verify product condition and expiration codes.
- Accurately document inventory and shipping transactions.
- Conduct inventory counts (daily, weekly, monthly).
- Comply with GMPs, health & safety policies.
- Assist in packing, wrapping, and labeling products.
- Perform additional duties as assigned.
Skills
- Previous Walkie operating experience in a narrow aisle storage system
- 2 years of experience operating Walkie
- Must have a valid forklift license
- Must be able to lift up to 50 lbs.
- Basic math skills for inventory management and order processing tasks
- Exposure to cold temperatures (coolers -4°C, freezers -18°C).
Job Type: Full-time
Pay: $19.60-$20.60 per hour
Application question(s):
- Can you work in a cold environment and with meat products?
Experience:
- Walkie: 5 years (required)
Work Location: In person
