HOH Manager / Supervisor
Boston Pizza Cochrane
Cochrane, AB

Duties and Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
  • Foster a positive company culture.
  • Manage and execute all aspects of heart of house human resources: recruitment and selection, training, performance management, recognition and development.
  • Oversee and manage Food Costs: including ordering, production and weekly inventory. Analyze, identify opportunities, create action plan, communicate and monitor results.
  • Manage and deliver the Perfect Guest Experience through effective scheduling: Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the HOH is properly staffed for all shifts.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Lead, manage and deliver the Perfect Culinary Experience each shift: Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift.
  • Shift management of controllable costs: Food, beverage, labour and QC prom line.
  • Ensure operational and occupational health and safety standards are in place and adhered to every shift.
  • Other duties as required.Skills Required:

N/AEducation and Experience:

  • Prior restaurant experience required.
  • Strong analytical/decision-making skills.
  • Strong communication and interpersonal skills, both written and oral.
  • Positive interpersonal skills required.
  • Previous scheduling experience an asset.
  • A positive and team-oriented attitude.
  • Passion for the kitchen and for producing quality products every day.
  • You must be able to perform efficiently during high volume peak periods.
  • Ability to multi-task in a fast-paced environment.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Leadership skills – able to direct and supervise staff.
  • Must work well within a restaurant team culture.
  • Must be eligible to work in Canada.

Job Type: Full-time


  • supervisory: 1 year (Preferred)


  • Cochrane, AB (Preferred)