Job Summary
We are seeking a passionate and dynamic Full-Time Chef to lead culinary operations in a vibrant automotive environment. The ideal candidate will bring energy, creativity, and ensuring the delivery of exceptional food experiences. This role offers an exciting opportunity to showcase your culinary expertise. If you thrive in fast-paced settings and are dedicated, this is the perfect position for you!
Duties
- Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Manage food inventory, order supplies, and monitor stock levels to minimize waste and control costs
- Ensure compliance with all food safety regulations and maintain cleanliness standards across the kitchen
- Skills
- Strong skills in food preparation, cooking, and presentation
- Extensive food service experience within a fast-paced environment
- Excellent team management and leadership abilities
- Knowledge of restaurant management principles and kitchen operations
- Deep understanding of food handling safety standards and regulations
- Exceptional communication skills to coordinate effectively with staff and management
- Ability to multitask efficiently while maintaining attention to detail in food quality and safety standards. Join us as a Full-Time Chef where your culinary talents will shine! Bring your passion for food, and dedication to excellence to create
Pay: $19.00-$21.00 per hour
Benefits:
- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Application question(s):
- MUST HAVE 1 YEAR MENU PLANNING AND ORDERING EXPERIENCE - DEAL BREAKER
Education:
- Secondary School (required)
Experience:
- LINE COOK RESTAURANT: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
