Responsibilities:
- Assist in execution of day-to-day operations, along with team of part-time staff (must be able to lift 50lbs)
- Ensure that quality is maintained through open/closing routines (prep, orders, etc.)
- Provide feedback on daily reports/SWOT analysis to keep kitchen running efficiently
- Maintain a clean and organized kitchen environment, adhering to DineSafe regulations
- Interact with customers to provide superior service experience, and de-escalate complaints/concerns where necessary
Requirements:
- Minimum 1 year experience in food service
- Strong knowledge of food production tasks and routines, able to effectively communicate with other team members
- Multitasking, navigating in a small space, and always prioritising quality are a must
This isn't another seasonal service position. This is an opportunity to work with BEAR Steak Sandwiches, Toronto's premium fast casual sandwich spot. We're looking for motivated members of the team to work in a high-pace yet positive environment, and want to empower you to succeed and grow in your role! Ultimately this position could evolve into running your own BEAR Steak Sandwiches location, so if you're ready to join our team with an appetite for success then inquire within!
Job Type: Part-time
Pay: $16.55 per hour
Additional pay:
Benefits:
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M6G 1B1: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
