Food and Beverage Supervisor/Food & Beverage Manager
The Host/Hostess is an essential member of the front-line team, contributing to customer service excellence. The Host/Hostess is responsible for greeting casino guest, responding knowledgeably to customer inquiries about the menu, services and features of the casino.
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Communication
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Team Work
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Interpersonal Awareness
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Interacting with the casino guests and responding knowledgeably to inquiries about the menu, prices and other services and features of the casino.
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Accurately placing customer orders and communicating clearly to the kitchen staff any special requirements.
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Maintaining a clean work area and performing general cleaning duties.
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Seating guests and making them feel welcome at all times.
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Meeting and exceeding our guest’s expectations on a regular and consistent basis.
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At least 18 years of age.
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Able to maintain a security clearance.
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Available to work evenings and weekends.
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Must be customer service oriented.
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Friendly outgoing reliable individual
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Willingness to take on new challenges
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Work in a fast paced environment
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Prolonged standing during the 8-hour shift.
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Reaches, bends, squatting and lifting
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Cleaning work area and areas after late night food is served
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Work with little to no supervision
