Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the culinary staff to achieve excellence. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and team management to contribute to a vibrant hospitality environment.
Duties
- Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, including cooks and food service personnel
- Prepare and cook menu items with attention to quality, presentation, and consistency
- Oversee food handling procedures to maintain compliance with food safety standards
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Enforce sanitation and safety protocols in accordance with health regulations
- Lead by example in serving guests and maintaining a positive team environment
- Collaborate on special event planning
- Train new staff members on food preparation techniques, safety standards, and restaurant policies
- Monitor kitchen performance and implement improvements as needed
Qualifications
- Proven experience in food preparation, cooking, and restaurant operations
- Supervising experience within a busy kitchen or restaurant setting
- Strong knowledge of food safety standards and proper handling procedures
- Leadership skills with the ability to manage a diverse team effectively
- Excellent understanding of food industry trends, hospitality practices, and restaurant management
- Ability to work efficiently under pressure while maintaining attention to detail
- Exceptional communication skills for team coordination and customer service
- Prior experience in food service environments such as restaurants or hospitality venues is highly desirable
- A passion for culinary arts coupled with a commitment to excellence in service delivery
Pay: $44,000.00-$52,500.00 per year
Benefits:
- Dental care
- Extended health care
- Paid time off
- Vision care
Work Location: In person
