Job Overview
We are seeking a dedicated and experienced Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality food items, assisting with meal preparation, and ensuring that all dishes meet our restaurant's standards for taste and presentation. The ideal candidate will have a passion for food, excellent food handling skills, and a commitment to maintaining a clean and safe kitchen environment.
Duties
- Prepare ingredients and assist with food preparation according to recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Follow food safety guidelines and proper food handling procedures at all times
- Assist in plating dishes for service, ensuring consistency and visual appeal
- Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
- Support the team during busy service hours by managing multiple tasks effectively
- Ensure proper storage of ingredients and leftovers in accordance with safety protocols
- Collaborate with kitchen staff to ensure timely delivery of orders
Requirements
- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends or evenings as needed
- Prior experience with meal preparation, serving, or the food industry is a plus
Join our team to contribute your culinary skills in a professional setting that values quality, safety, and customer satisfaction.
Pay: $17.60-$18.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person
