FOOD MANUFACTURING Maintenance Manager
Who we are:
From humble beginnings, Agrocrop; a proudly packaged Canadian company that has grown through
persistence, focused efforts, appropriate risk taking with a commitment of discipline. We are opening a new business unit and looking for Change
Agents that are builders and can build and grow their function.
The Role
At Agrocrop Foods, we solve Private Label problems.
We are seeking a Plant Maintenance Manager to join our team. Reporting to the Director of Operations, the maintenance manager will oversee and lead maintenance procedures and actions at Agrocrop. They will manage activities for the repair of equipment's (line machines), buildings, and offices. Duties include tracking expenses, reporting progress, and assigning schedules.. The ideal candidate will possess exceptional communication skills, and a commitment to excellence in every aspect of their work.
This position is for a new division and will involve commissioning lines and involves Brown Field experience.
Key Responsibilities:
The Role:
- Successfully commission lines on time
- Develop Maintenance programs for all new equipment
- Develop spare parts program and budget
- Develop proper PM’s for all new equipment as per manufacturers recommended spec
- Perform daily and weekly inspection of facility to ensure smooth operations.
- Delegate maintenance issues to appropriate personnel for effective resolution.
- Inspect equipment to identify operational inefficiency and facilitate optimization.
- Perform periodic maintenance and routine calibration of mechanical, electrical, and pneumatic systems.
- Manage the process of disposal of worn-out/damaged machinery as well as the installation of new equipment.
- Provide technical advice and recommendations to the maintenance team to ensure an efficient workforce.
- Conduct risk assessments to identify possible hazard around building facilities or premises.
- Design and implement programs for effective maintenance operations.
- Ensure adherence to health/safety procedures and policies.
- Prepare and manage maintenance budgets in order to meet set objectives.
- Monitor equipment inventory and place orders when necessary to ensure availability of required resources.
- Conduct negotiations with third party contractors to determine the rate and terms of service.
- Supervise the activities of a building upkeep personnel to ensure they maintain a clean and orderly facility.
- Maintain accurate record of maintenance operations and present to upper management reports of daily activities.
Employee Collaboration:
- Communicates clear expectations for work outcomes to team members.
- Escalates concerns to the plant manager.
- Hire and train maintenance employees to carry out specialized duties.
Safety, Training & Processes:
- Responsible for supporting safe, respectful, and productive work environment.
- Ensures that Safety, Production and Accuracy standards are met and provides attention to all production processes to ensure they are carried out in agreement with safety and policies.
- Coordinate the overall quality of the work and demonstrate an understanding of quality standards and safety regulations.
- Conducts inspections of own and with QA and JHSC in accordance with company requirements.
- Works effectively in a processing environment without jeopardizing food safety
Knowledge and Experience:
- Relevant manufacturing experience in both electrical and mechanical systems; hands on experience with troubleshooting.
- 5- 7 years’ experience with process and high-speed packaging equipment in a manufacturing setting preferred; general maintenance skills.
- Proven experience as maintenance manager or other managerial role
- Experience in planning maintenance operations
- Solid understanding of technical aspects of plumbing, carpentry, electrical systems etc.
- Working knowledge of facilities machines and equipment
- Ability to keep track of and report on activity
- Excellent communication and interpersonal skills
- Outstanding organizational and leadership abilities
- High school diploma or equivalent; Degree from a vocational school or BSc/BA in business administration or facility management will be an advantage
- Valid Certified Maintenance Manager (CMM) will be a plus
Skills:
- Ability to prioritize in fast-paced environment
- Strong communication skills: ability to communicate information clearly
- Ability to work collaboratively as a team
- Excellent organizational and interpersonal skills
- Fast learner and quick thinker
- Results oriented with a problem-solving attitude
- Ability to transfer knowledge
Education & Certifications:
- Bachelor’s degree or equivalent qualification
- Electrician license is required
Benefits:
- Casual dress
- Company events
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Education:
- Bachelor's Degree (preferred)
Experience:
- Must have FOOD MANUFACTURING experience
- Must have Brown Field and new start up
- Electrical and Mechanical system: 5 years (required)
- Manufacturing: 5 years (required)
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
