Job description
About Liuyishou Hotpot：
Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our first restaurant in Richmond BC. In 2015, Liuyishou International Management Company (Canada) Ltd. was established to operate Liuyishou Hot Pot Restaurants across North America. Since then, we have directly managed a central kitchen and large-scale food processing factory, with over 20 restaurants and 500 employees in North America.
We are actively looking for dedicated and customer-focused individuals to become part of our team as Kitchen Helpers. As a Kitchen Helper, you will play a crucial role in supporting the kitchen operations to ensure a smooth culinary experience for our guests. Your main duties will involve assisting with food preparation, maintaining cleanliness in the kitchen, and contributing to a positive dining environment.
Responsibilities and Duties:
Responsible for washing, sanitizing, and organizing dishes and kitchen utensils.
Ensure timely cleaning of cooking equipment and utensils during and after service.
Assist in portioning and preparing ingredients according to established standards.
Follow portion control guidelines to ensure consistency in meal preparation.
Participate in the preparation of meats, including cutting, slicing, and grinding.
Adhere to food safety protocols while handling and storing meat products.
Collaborate with kitchen staff to maintain a clean and organized workspace.
Assist in various kitchen tasks as directed by the culinary team.
Qualifications and Skills:
- Previous experience in a kitchen environment is advantageous.
- Basic knowledge of kitchen operations and food safety practices.
- Ability to work efficiently in a fast-paced kitchen setting.
- Detail-oriented with the ability to follow instructions accurately.
- Team player with good communication skills.
- Flexibility to work during evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for extended periods.
- Lift and carry kitchen equipment and supplies.
- Work in a dynamic and sometimes demanding kitchen environment
What We Offer:
- Competitive Compensation: Base Salary + Performance Pay+ Volume Bonuses
- Comprehensive Training to prepare you for success
- Discounted or Free food
- Lucrative Associate Referral Bonus
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Schedule:
- Day shift
- Evening shift
- Night shift
Language:
Work Location: In person
