Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking various dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen.
Duties
- Prepare and cook meals according to recipes and standards.
- Assist in meal prep by chopping, slicing, and assembling ingredients.
- Ensure food safety compliance and maintain a clean, organized kitchen.
- Monitor inventory and assist with supply orders.
- Collaborate with team members to ensure timely service during peak hours.
Requirements
- Previous experience as a Cook or similar role required.
- Strong knowledge of food handling, preparation, and safety practices.
- Familiarity with cooking methods, ingredients, and equipment.
- Organized, efficient, and able to multitask in a fast-paced environment.
- Passionate about cooking and creating memorable dining experiences.
Join our team as a Line Cook and take the next step in your culinary career!
Part-time position — weekend availability is required.
Job Types: Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- This position requires Weekend and holiday availability.
Work Location: In person
