Job Overview
Must speak vietnamease and english
We are seeking a dedicated Kitchen Helper/cook to support our culinary team in providing excellent food service. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure smooth kitchen operations. This role offers an opportunity to gain valuable experience in the food industry and develop foundational skills in a fast-paced restaurant environment.
Responsibilities
- Assist with food preparation tasks, including chopping, peeling, and assembling ingredients
- Support cooking activities under the supervision of chefs or kitchen managers
- Help with food handling and storage to ensure safety and hygiene standards are met
- Maintain cleanliness of kitchen equipment, utensils, and work areas
- Serve food to customers or assist servers during meal service
- Follow all food safety protocols and proper sanitation procedures
- Ensure timely replenishment of supplies and ingredients as needed
- Support meal preparation for various events or daily service
Skills
- Experience or familiarity with serving and food service operations
- Basic knowledge of food preparation and cooking techniques
- Understanding of food handling and safety standards in a restaurant setting
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Prior restaurant or kitchen experience is preferred but not required
- Ability to follow instructions carefully and work well as part of a team
- Good communication skills and a positive attitude toward customer service
This position is an excellent entry point for individuals interested in building a career within the food industry. Candidates should be reliable, motivated, and eager to learn about culinary operations while contributing to a welcoming dining experience.
Job Types: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Work Location: In person
