In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Positions at this level are responsible to the Manager or designate and perform food services, housekeeping and laundry tasks.
Grade 10, plus two years' recent related experience in a commercial or industrial laundry or an equivalent combination of education, training and experience. Food Safe Level 1.
