Employer: POP11411 Ontario Inc. O/A Popeyes Louisiana Kitchen
Position: Multi-Unit Restaurant Manager
Duration/Type: Full Time
Locations: 1160 Oxford St W, London, ON N6H 4V4 (Primary),
Primary: 580 Fanshawe Park Rd E, London, ON N5X 1L1
Secondary: 840 Wellington Rd, London, ON N6E 1L9
Offered Salary: $60,000 per annum; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.
Vacation: 4% of the gross salary
Hours of Work: 30 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week
Essential Functions / Major Responsibilities
- Accountable to ensure the successful operations of the restaurant locations. This includes supervision of staff, administration duties, health and safety compliance and financial success of the locations.
- Managing the restaurant locations by maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
- Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview, and hire team members.
- Conduct performance appraisals, takes disciplinary action, motivate and train.
- Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
- Ensure food quality and 100% customer satisfaction.
- Ensure complete and timely execution of corporate & local marketing plans.
Specific Job Requirements
- 3-5 years of experience in the food service sector, including at least 2 years experience at a supervisory/managerial role is required.
- Completion of secondary school is required. College level diploma related to hospitality or business management is desired.
- Requires moderate communication skills in English Language with an ability to deal with all levels of employees and customers.
- Ability to write routine reports and correspondence.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
Job Type: Full-time
Pay: $60,000.00 per year
Work Location: In person
