11DUTIES/RESPONSIBILITIES:
Reporting to the Kitchen Manager, the Line Cook/Kitchen helper 1 is responsible for (but not limited to):
- Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Kitchen Supervisor/Manager
- Ensure stocks and maintains sufficient levels of food on the line; set up station before service
- Do prep as required during routine shift and also on a daily basis
- Advise Supervisor/Manager of low inventory items: reports all unsafe or malfunctioning equipment to Supervisor/Manager
- Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
- Completes Audits (eg: Food temperatures, Storage Temperatures)
- Public Health Food Safety Certification (Preferred)
- Ensure strict adherence to customer service, quality standards and efficient operations.
- Ensure operation is compliance with all policies, procedures and rules and regulations.
- Assist the Supervisor/Manager as requested with all aspects of restaurant operations.
- Handled and provide suggestions to handle operational issues.
- Side duties as required e.g. sweep and mop, dusting, washrooms
- Dishwashing, Cleaning and Sanitization, Inventory as requested
- Other duties as required.
- SCHEDULE:
Candidates MUST be able to available to work openings and closings and on all holidays and weekends. (typical start time approx: 6am-9am, typical end time approx: 2pm-4:30pm)
REQUIRED SKILL SET:
- Preferred One year kitchen experience in a high volume, full-service restaurant.
- Previous Line cook experience in a high volume, full-service restaurant.
- Ability to work efficiently, multitask and stay organized.
- Strong work ethic and commitment to excellence.
- Proactive and reliable to fellow team members.
- Must be able to work with minimal supervision and have a strong initiative.
- You must be able to perform efficiently during high volume peak periods.
- Must be able to work during weekends and holidays.
- Ability to multi-task in a fast paced environment.
- Must be eligible to work in Canada.
- EXPERIENCE:
- Line Cook : 1 year (Preferred)
- Kitchen Helper : 2 years (Preferred)
- Dishwashing : 2 years (Preferred)Cora Breakfast and Lunch (York Mills) provided the following inclusive hiring information:
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op
Pay: From $17.60 per hour
Expected hours: 10 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- You agreed to be available to work Saturdays, Sundays and Public Holidays if needed?
- Can you reliably commute to work at 6am for opening if scheduled?
- Are you flexible to do dishwashing and/or line cook?
Experience:
- Dishwashing (Must Have): 1 year (required)
- Kitchen Helper (Preferred): 1 year (required)
- line cook: 1 year (required)
- opening and closing kitchen: 1 year (required)
Licence/Certification:
- Working Visa and/or SIN (required)
Ability to Commute:
- North York, ON (preferred)
Work Location: In person
