KFC JOB FAIR – NEW STORE OPENING
LOCATION: 722 Cormorant Street, First Floor, Victoria, BC
DATE: September 10, 2026
TIME: 12:00 PM – 5:30 PM
JOB TYPES: Full Time
JOB ROLES: Restaurant Manager
* Please be sure to bring a copy of your resume! *
*OUR NEW KFC RESTAURANT WILL BE LOCATED AT*
Unit 100, 182 Wilson St, Victoria, BC
Job Summary
Join us at our upcoming Job Fair for an exciting opportunity to become a Restaurant Manager at a leading fast-food franchise. We are seeking energetic, motivated, and customer-focused individuals ready to lead dynamic teams in a fast-paced food service environment. As a Restaurant Manager, you will oversee daily operations, ensure exceptional customer experiences, and drive team performance. This paid position offers a chance to grow your career in the food industry while making a positive impact on our community.
Responsibilities
· Lead and supervise restaurant staff to deliver outstanding food service and hospitality experiences
· Oversee food preparation, cooking, and food handling processes to maintain high quality standards
· Manage restaurant operations which including but not limited to: labour & food cost, sales & profit and inventory control
· Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen and dining areas
· Recruit, interview, train, and develop team members to foster a motivated and efficient workforce
· Monitor restaurant performance metrics, implement improvements, and handle customer inquiries or complaints promptly
· Maintain a safe working environment by enforcing health protocols and safety procedures
Requirements
· Proven supervising or team management experience within the food service or hospitality industry
· Strong background in food preparation, cooking, serving, and food handling techniques
· Familiarity with budgets and P&L's
· Excellent customer service skills with the ability to handle diverse guest needs effectively
· Leadership qualities with experience in interviewing, training, and developing staff
· Knowledge of restaurant management practices including cash handling, food safety standards, and kitchen operations
· Previous restaurant or food industry experience is highly preferred
· Ability to work in a fast-paced environment while maintaining attention to detail and professionalism
If you’re passionate about food service, leadership, and creating memorable guest experiences, we want to meet you!
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care
Work Location: In person
