Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
- Inspect kitchen and food service areas
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
Benefits
Health benefits
- Dental plan
- Health care plan
Other benefits
Job Type: Full-time
Pay: $18.25 per hour
Work Location: In person
