Company Description
Calgary's Hottest Quick Service Restaurant is looking for great people.
Nashville Hot Chicken served your way..from Naked to Hot AF!!!
Job Description
New fresh and fun Nashville Hot Chicken restaurant is looking to hire a diverse group of people. If your looking for a career, growth as a person, student going to school, or just want to have fun while working, we have a place for you.
We are hiring for a Part Time Cook/Line Prep Cooks for a weekend day shift or night shifts Friday - Sunday Nights or Sat and Sun day shift. . Approx 15- 35hrs/week to start depending on your availability. The job will turn into a fulltime position for the right candidate.
We look forward to meeting you.
Responsibilities:
- Ensure a high quality of ingredients and food preparation
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields beneficial.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent communication skills
- Strong attention to detail
- Abiltiy to close and open a kitchen is an asset.
Job Types: Part-time
Salary: $16.00-$19.00 per hour
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
Qualifications:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of food handling, preparation, and service techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Food handling: Knowledge of proper food safety practices and procedures
- Food preparation: Ability to prepare ingredients and follow recipes accurately
- Food service: Understanding of serving sizes, plating techniques, and presentation standards
- Cook: Proficiency in cooking techniques such as grilling, sautéing, baking, etc.
- Meal preparation: Ability to plan and execute meal preparation for various dishes
- Kitchen: Familiarity with kitchen equipment and utensils used in cooking
Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary environment. We offer competitive pay, flexible scheduling, opportunities for growth, and a supportive team atmosphere. Apply today to start your culinary journey with us!
Job Type: Full-time
Pay: $16.00-$19.00 per hour
Benefits:
Application question(s):
- We are hiring for a part time weekend cook on Friday - Sunday nights, or Saturday and Sunday morning. Please confirm you're availability and preference.
Experience:
- Cooking: 2 years (required)
Work Location: In person
