About Manzil
Manzil is an Indian restaurant located at Kismet Estate Winery, offering a unique dining experience that blends warm hospitality, bold flavours, estate grown wines, and beautiful vineyard views. Our goal is to make every guest feel welcomed, hosted, and taken care of from the moment they arrive.
About the Role
The Bartender is responsible for preparing and serving beverages, maintaining the bar area, supporting the service team, and creating a memorable guest experience. This position requires strong attention to detail, speed, cleanliness, and a genuine ability to connect with guests.
Responsibilities
- Prepare and serve wine, cocktails, mocktails, beer, and non alcoholic beverages according to Manzil standards
- Learn and confidently speak about Kismet wines, wine pairings, cocktails, and menu offerings
- Provide warm, professional, and attentive service to guests seated at the bar
- Support servers with drink orders in a timely and organized manner
- Maintain a clean, stocked, and organized bar throughout service
- Follow opening, closing, and side duty procedures
- Monitor inventory levels and communicate low stock to management
- Follow responsible liquor service practices at all times
- Ensure glassware, garnishes, tools, and bar supplies are properly prepared for service
- Assist with restaurant service when needed, including greeting guests, running drinks, clearing tables, and supporting the team
- Create a welcoming atmosphere that reflects the Manzil and Kismet guest experience
Requirements
- Previous bartending or serving experience preferred
- Serving It Right certification required
- Strong communication and guest service skills
- Ability to work evenings, weekends, holidays, and during busy seasonal periods
- Comfortable working in a fast paced environment
- Strong attention to cleanliness, presentation, and detail
- Interest in wine, cocktails, and hospitality
- Positive attitude and willingness to support the team wherever needed
Pay: From $18.25 per hour
Work Location: In person
