In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
Looking for both part time and full time crew that are available anytime. Please include availability when submitting application.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You get that service isn’t a transaction. It’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
Making people’s day on all fronts: Greeting people, taking orders and satisfying McCravings.
Preparing food and keeping our world famous burgers and fries, world famous.
Processing payments. Working cash, working your smile.
Package take-out food. But no sneaking fries…we know they’re everybody’s favourite!
Fridge management. Okay, it’s stocking the fridge, but it’s really important when you serve the world’s most popular burger.