Job Description
Welcome to a modern and luxurious take on the classic steakhouse.
Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.
Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking Server ready to take on the task of bringing it to life.
Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.
ABOUT THE JOB
Position: Fine Dining Server
Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
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Provide an outstanding dining experience for our patrons
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Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
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Anticipate guest needs
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Work well and closely with all other team members
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Accurately record and enter all food and beverage items into POS system
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Ensure tables are cleared and reset before a patron is seated
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Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
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Must develop extensive knowledge of wine and liquor as well as any other beverages and techniques utilized by Chairman's Steakhouse
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Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
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Follow all company policies and procedures
Requirements:
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Must have Pro-serve certification and be at least 18 years of age.
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Outgoing personality
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Five years experience in fine dining atmosphere
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Excellent interpersonal skills
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Ability to communicate in a professional manner with clientele
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Demonstrated experience in a fast paced, high volume restaurant is required
