Browns Socialhouse Camrose is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
Reports To: Owner/GM/Chef
Role/Responsibilities:
+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
+ Serve consistently excellent food to our exact specifications and within our time standards
+ Manage food, kitchen labour, and other kitchen-related costs
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
+ Manage prep inventory
+ Maintain immaculately clean kitchens
+ Ensure food delivery meets timing standards to our guests
+ Continually train, develop and motivate quality employees
+ Maintain kitchen labour costs to agreed-upon levels
+ Ensure high quality of food and presentation
+ Ensure that proper food safe practices are followed
+ Ensure proper receiving, storage and rotation of inventory
Requirements:
+ Work well in a fast-paced environment
+ Have effective communication skills, both written and oral
+ Ability to problem solve effectively
+ Excellent organizational skills
+ Demonstrate a professional attitude, foster a fun and collaborative environment
+ A genuine ability to train, develop and motivate others – natural leadership ability
+ Exceptionally high standards on food quality and safety
+ Kitchen systems focus in a corporate environment
+ Flexibility in work hours
+ Possess a passion for food quality and an eye for detail
+ WHMIS,
+ AB Food handlers certificate
+ Basic First Aid
+ Red Seal certification is also highly regarded
+ Please provide resume and references
Job Types: Full-time, Permanent
Salary starting from:40,000-50,000
Work remotely
Pay: $40,000.00-$50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Work Location: In person
