About the Role
We are hiring a Supervisor for a mobile food truck operation that travels to powwows and cultural events across rural Saskatchewan and First Nations communities.
This is a hands-on leadership role combining restaurant management with event-based food service. The manager will oversee staff, operations, inventory, and service while also working on the truck as a cook/expo during busy periods.
This position is ideal for someone with strong restaurant leadership experience who enjoys autonomy, travel, and building systems in a growing business.
During the first season, ownership will work closely with the manager to implement systems and ensure long-term success.
This is a seasonal role with the intention of renewing employment annually.
About Us
Ramsay’s Concession has been a part of the Powwow Trail for over 30 years, serving communities across Saskatchewan at powwows and cultural gatherings. Whether known by name or simply as “the big blue bus,” the truck has become one of the most recognized and well-loved food concessions within Saskatchewan First Nations communities.
For decades, Ramsay’s Concession has operated exclusively at powwows, building a strong reputation through consistency, community relationships, and a deep respect for the cultural events we serve.
Today, the business is entering a new stage of growth and modernization.
Our goal is to expand beyond powwows into a wider range of events while maintaining the traditions and relationships that built the brand. At the same time, we are working toward scaling the operation to support multiple trucks operating concurrently, creating opportunities for growth within the company.
Modernizing our systems, operations, and marketing is an important part of that process. Alongside this modernization, we are placing a strong focus on incorporating Indigenous partners and products into our menu, while also exploring opportunities to develop a retail arm featuring Indigenous goods and food products.
Ramsay’s Concession is a business built on community, tradition, and entrepreneurship, and we are looking for people who want to help carry that legacy forward while helping grow the next chapter of the brand.
Key Responsibilities
Operations
- Manage day-to-day food truck operations
- Oversee food prep and service execution
- Work as a cook and expo during busy service periods
Staff Management
- Supervise and lead a small team
- Supervise and train new employees
- Assign labour and manage team schedules
- Maintain a positive and efficient work environment
Inventory & Financials
- Complete daily cashouts and reconciliation
Business Growth
As the season progresses and systems are established, the role will have opportunities to expand to include:
- Staff scheduling
- Ordering and inventory management
- Event logistics coordination
- Operational planning
The role may evolve from Kitchen Manager style responsibilities, into a full General Manager position.
Requirements
Experience
- Minimum 3 years restaurant experience
- Minimum 1 years in a leadership role
- Examples: Kitchen Manager, Restaurant Manager, Assistant GM, CDC, or similar
Certifications
- Food Safe / Food Handler Certification (required)
- Driver License Required
Skills
- Strong leadership and team management skills
- Ability to work in high-volume service environments
- Excellent organization and problem-solving abilities
- Comfortable working in a mobile/event-based kitchen
- Ability to travel weekly
- Valid driver’s license preferred
Compensation & Benefits
- $900 – $1,200 weekly base pay (depending on experience)
- Profit-sharing bonuses
- Potential to earn $1750+ per week
- Transportation provided
- Hotel accommodations provided
- Generous daily meal credit
Schedule
Typical weekly schedule during the operating season:
Wednesday: Prep day in Saskatoon
Thursday: Travel to powwow location and setup
Friday – Sunday: Service at powwow events
Monday: Return to Saskatoon
Tuesday: Day off
Transportation and shared hotel accommodations are provided for all travel days
Long-Term Opportunity
We are looking for someone interested in building a career with the business, not just a seasonal job.
The right candidate will be tracked for partnership and partial ownership of the company as the operation grows.
This is an opportunity to help scale a unique mobile food business serving powwow communities across Saskatchewan.
Apply with your resume and a brief summary of your restaurant management experience.
Pay: $900.00-$1,200.00 per week
Application question(s):
- This role requires weekly travel departing from Saskatoon. Are you comfortable with this travel commitment?
Experience:
- Restaurant management: 3 years (required)
- Food Service: 5 years (required)
Licence/Certification:
- Driving Licence (preferred)
- Food Safety Certification (required)
Work Location: In person
