COOK'S HELPER
Reports To: Executive Chef
BE PART OF MARRIOTT OTTAWA’S FUTURE
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels.
Located one block south of Parliament in the heart of the Nation’s Capital, Marriott Ottawa has been a long-time icon of hospitality for our Guests. With 489 Guestrooms, 36000 sqft of Event space, a 26th-floor Concierge Lounge, SPIN Kitchen & Bar, and a Starbucks, crowned by our rotating rooftop Summit venue, we are the tallest hotel in the City and second-largest hotel overall.
Marriott Ottawa is preparing to begin a transformative, top-to-bottom renovation of all guestrooms, event space, restaurants and public areas, commencing in 2023, positioning the hotel to continue its storied legacy of hospitality excellence.
Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.
YOU’RE A GREAT FIT IF YOU:
- Are Caring
- Are a Storyteller
- Are Extraordinary
- Are Open Minded
YOUR RESPONSIBILITIES MAY INCLUDE:
- Work as directed on the station of assignment under the appropriate supervisor.
- Set up station properly and on time for each service period.
- Ensure all food is prepared by recipes designated by the supervisor.
- Make sure of food quality and quantity.
- Make sure food is sent to the correct area on time.
- Notify the supervisor of any problems or complaints when they arise.
- Be able to work in another area when needed and take part in cross-training when directed.
- Be able to assist in same-day prep and advance prep for another station as instructed by the supervisor.
- Follow the “clean as you go” policy and keep the work area clean at all times.
- All food items for storage must be covered with cling film, dated, labeled, and initialed by the person who made it or used it.
- After service, turn off and clean equipment work areas and reach-in boxes.
- Fill requests made by your supervisor and other management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
- Make sure production charts are closely followed and adhered to.
- Fill out the appropriate cleaning charts on a daily basis.
- Complete tasks in a timely manner.
- Maintain high standards of appearance, good personal hygiene and health and safety standards.
- Understand and ensure safe operation and maintenance of all kitchen equipment.
- Practice professional work habits.
- Develop positive working relationships with other departments and associates.
- Be aware of accident prevention and help enforce safe work conditions. Report all accidents.
- Follow all kitchen regulations as outlined and directed.
- Attend all weekly departmental meetings.
- Other reasonable duties as required.
JOB SPECIFICATIONS:
Education/Experience:
- Graduate or attending a culinary program at a community college.
- Minimum of 1-3 years culinary experience within the industry.
Complexity/Analysis:
- Strong communication skills.
- Working knowledge of large volume kitchen is an asset.
- Passionate about cooking.
- Strong team player.
About the Ottawa Marriott Hotel
Experience modern style and sincere service at Ottawa Marriott Hotel, centrally located in the heart of Canada’s capital city. Located right by the new Lyon transit station, our hotel is just steps away from the Rideau Shopping Centre, Shaw Centre, and ByWard Market. Explore Parliament Hill, the Rideau Canal, and the National Gallery of Canada, all within walking distance from our hotel. For those on business in Ottawa, ON, we offer 26 elegant event venues, including a revolving Summit space and a grand ballroom. Begin your day with a coffee at our on-site Starbucks® and end it with delicious American fare and a cocktail at "Spin" Kitchen & Bar
What we offer
- Positive respectful culture
- Marriott Worldwide Travel perks and benefits
- On-site fitness facility
- Food and Beverage Discounts
- Rewards and Recognition
- Growth Opportunities
- Chance to work with some amazing people!
InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however, only those applicants selected for an interview will be contacted.
Job Types: Part-time, Permanent
Pay: From $26.53 per hour
Benefits:
- Employee assistance program
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Application question(s):
- Are you legally eligible to work in Canada?
- Have you been employed by InnVest Hotels before? If yes, when was that and at what location?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- Are you a graduate of a culinary program?
Experience:
- restaurant or hotel restaurant environment: 2 years (preferred)
Work Location: In person
