Summary
Working as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.
Duties & Responsibilities
- Complete prep checking list twice per shift. (beginning of the shift and the end of the shift)
- Cook and prepare a variety of food products on our menu under cooking instructions
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every prep have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
- Ensure that food and service meet quality control standards
- Promptly report equipment and food quality problems to the chef / manager.
- Inform the chef / manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty.
Qualifications
- At least one year of culinary experience in tradition Chinese cooking
- Ability to work in fast-paced kitchen environment
- Good team player to work with other staff
- Quick learning and good memorization to get familiar with our menu
- Be able to work in a tense working environment with a standing position for an entire shift
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs
- Exceptional grooming and hygiene habits
Essential Skills
- Food safety knowledge
- Knowledge of modern methods, materials and appliances used in a mid-scale food preparation
- Ability to plan work and coordinate activities to meet meal schadules
Job Types: Permanent, Full-time
Pay: $15.35-$17.00 per hour
Benefits:
Flexible language requirement:
Ability to commute/relocate:
- Saskatoon, SK S7N 4V2: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Work Location: In person
